Quick and Easy Spinach Casserole

Quick and Easy Spinach Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    340

Transform ordinary spinach into a comforting and effortless casserole, featuring creamy textures and savory flavors that will delight everyone at the table.

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    13 g
  • Sodium
    748 mg
  • Sugar
    1 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the drained spinach, softened cream cheese, cream of mushroom soup, and half of the French-fried onions. Mix until well combined and creamy. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Transfer the mixture to a 2-quart casserole dish, spreading evenly. Sprinkle the remaining French-fried onions over the top. (5 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake for 20 minutes, or until the casserole is heated through and the French-fried onions are golden brown. (20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Let stand for a few minutes before serving. (5 minutes)

For a richer flavor, consider using a combination of Gruyere and Parmesan cheese sprinkled on top before baking.
Ensure the spinach is thoroughly drained to avoid a watery casserole. Press it between paper towels or squeeze it in a clean kitchen towel.
For a vegetarian option, use a vegetarian cream of mushroom soup.
Add a pinch of nutmeg or garlic powder to the spinach mixture for an extra layer of flavor.

Muriel Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 113 Ratings)
Total Reviews: (4)
  • Frederic Borer

    The key is definitely draining the spinach well. I didn't the first time, and it was a bit soggy.

  • Madilyn Turner

    This recipe is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.

  • Johnson Bednar

    I added a layer of shredded cheddar cheese before topping with the fried onions, and it was amazing!

  • Alexys Trantow

    I substituted the cream of mushroom soup with cream of celery, and it was just as delicious!

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