Ensure the spinach is thoroughly squeezed dry to prevent a soggy final product. Feel free to experiment with different cheese combinations, such as adding Gruyere or Parmesan. For a richer flavor, brown the butter before adding it to the batter. These brownies are best served warm or at room temperature.
Spinach Feta Brownies
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS7
Savor the unexpected with these savory brownies! A delightful fusion of spinach, feta, and herbs baked to golden perfection. Perfect as an appetizer, a light lunch, or even a unique breakfast treat. A truly versatile delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol46 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium306 mg
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Use about 1 tablespoon of the melted butter to grease a 7x11-inch baking dish.
02
StepHeat olive oil in a non-stick skillet over medium heat. Add onions to the hot oil and cook, stirring frequently, until onions are soft and beginning to turn clear, 3 to 4 minutes. Remove skillet from heat and add spinach. Stir spinach into the onions, breaking up any large clumps.
03
StepStir together flour, baking powder, and salt in a large bowl.
04
StepCombine milk and eggs in a small bowl, whisking until milk and eggs are fully incorporated. Drizzle in remaining melted butter, while continuing to stir. Add to flour mixture and stir until there are no lumps.
05
StepFold in spinach mixture, French herbs, feta cheese, and mozzarella. Do not over-mix. Pour into the prepared dish, using a spatula to smooth and level the surface. Sprinkle grated Pecorino Romano evenly over the top.
06
StepBake in the center of the preheated oven until the top is browned, 40 to 45 minutes. Test for doneness with a wooden pick inserted into the middle. The dish is done, if the pick comes out clean.
07
StepAllow to cool for 10 to 15 minutes.
08
StepCut into 18 brownies and garnish with fresh parsley to serve.
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Kallie Jaskolski
Jul 2, 2025These were surprisingly delicious! A great way to sneak in some extra greens.
Aric Wyman
Jun 30, 2025I didn't have feta, so I used goat cheese instead and it was still delicious!
Kyler Romaguera
Jun 30, 2025Next time I'll try using different herbs to see how it changes the taste.
Julius Mckenzie
Jun 29, 2025I made these for a brunch and they were a hit! Everyone loved the unique flavor combination.
Hollie Oconner
Jun 29, 2025Easy to follow recipe and the brownies turned out great!
Osborne Baumbachgreenholt
Jun 29, 2025This is now a staple recipe in my house. Thank you!
Ole Reichert
Jun 29, 2025I added a bit of garlic powder to the onion mixture and it really enhanced the flavor.
Lewis Nienow
Jun 29, 2025My kids actually ate these without complaining! I'll definitely be making them again.
Meaghan Dickens
Jun 29, 2025These are perfect for meal prepping! I made a batch on Sunday and enjoyed them all week.
Gladyce Veum
Jun 28, 2025A definite crowd pleaser. I brought these to a potluck and they were gone in minutes!