For a richer flavor, consider using Gruyere or Parmesan cheese in addition to or instead of Cheddar. A pinch of nutmeg added to the spinach layer can enhance the earthy flavors of the dish. To make ahead, assemble the casserole and refrigerate it unbaked. Add 10-15 minutes to the baking time if baking directly from the refrigerator.
Spinach and Mushroom Casserole
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS272
Earthy mushrooms and vibrant spinach unite in this comforting casserole, a delightful accompaniment to any roast, offering a harmonious blend of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol60 mg
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Fiber3 g
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Protein11 g
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Saturated Fat13 g
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Sodium722 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View 10 mins In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté the sliced mushrooms until they are tender and have released their moisture, approximately 8-10 minutes. Set aside. (10 minutes)
03 Step
Recipe View 5 mins While the mushrooms are sautéing, place the rinsed spinach in a large pot over medium heat. Wilt the spinach until it is just tender; drain well, pressing out any excess water. (5 minutes)
04 Step
Recipe View 5 mins In the prepared baking dish, spread the wilted spinach evenly. Sprinkle with salt, drizzle with 4 tablespoons of melted butter, and top with the minced onion and half of the shredded Cheddar cheese. (5 minutes)
05 Step
Recipe View 2 mins Layer the sautéed mushrooms evenly over the cheese. Sprinkle with the remaining Cheddar cheese. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly and the casserole is heated through. (20 minutes)
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Jerald Wintheiser
Jun 29, 2024This was a great side dish for Thanksgiving!
Pierce Dooley
Mar 27, 2024Super easy to make and a real crowd-pleaser.
Angelita Stehr
Jul 6, 2023I added a little garlic to the mushrooms for extra flavor and it was amazing!