For a richer flavor, use dark brown sugar instead of light brown sugar. Adjust the amount of red pepper flakes to control the level of spiciness. Freshly squeezed lemon juice will provide a brighter flavor than bottled juice. Be careful not to overcook the salmon, as it can become dry. The salmon is done when it flakes easily with a fork. If you don't have a blender, you can whisk the marinade ingredients together in a bowl until the brown sugar is dissolved. The cooked marinade can be stored in an airtight container in the refrigerator for up to 3 days.
Spicy-Sweet Glazed Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS438
Elevate your salmon experience with this vibrant glaze, a harmonious blend of tangy, spicy, and sweet notes that perfectly complements the rich flavor of the fish. This recipe delivers a restaurant-quality dish that's surprisingly simple to create, perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol77 mg
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Fiber0 g
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Protein25 g
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Saturated Fat3 g
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Sodium664 mg
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Sugar12 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Marinade: In a blender, combine red wine vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar. Blend until the brown sugar is completely dissolved. (5 minutes)
02 Step
Recipe View Marinate the Salmon: Place the salmon fillet in a shallow dish. Pour the marinade over the salmon, ensuring it's evenly coated. Cover the dish and refrigerate for at least 2 hours, or up to 4 hours for a more intense flavor. (2-4 hours)
03 Step
Recipe View Prepare for Broiling: Line a broiling pan with aluminum foil. Remove the salmon from the marinade and place it on the prepared pan. Season the salmon with salt and pepper to taste. Transfer the remaining marinade to a small saucepan. (5 minutes)
04 Step
Recipe View Broil the Salmon: Preheat your broiler to low. Broil the salmon about 6 inches from the heat for 5 minutes. Brush with the remaining marinade. Continue to broil for an additional 5-10 minutes, brushing 2-3 more times with the marinade, until the salmon is cooked through and flakes easily with a fork. (10-15 minutes)
05 Step
Recipe View Reduce the Marinade: While the salmon is broiling, simmer the remaining marinade in the saucepan over low heat for 5-10 minutes, or until it thickens and reduces by about one-third. Stir occasionally to prevent sticking. (5-10 minutes)
06 Step
Recipe View Serve: Drizzle the reduced marinade over the broiled salmon or serve it on the side as a dipping sauce. Garnish with fresh cilantro, if desired. Serve immediately with wild rice and stir-fried vegetables for a complete and balanced meal.
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Cornelius Langworth
Dec 20, 2024I was surprised how easy this was to make. It tasted like something I'd get at a fancy restaurant.
Jaclyn Davis
Sep 23, 2024My family loved this recipe. It's definitely going into our regular rotation.
Beaulah Hickle
Jul 18, 2024This salmon was amazing! The glaze was the perfect balance of sweet and spicy.
Diamond Rolfson
Feb 15, 2024I added a little ginger to the marinade for an extra kick.
Gillian Labadie
Dec 8, 2023The marinade is so flavorful! I used it on chicken too, and it was delicious.
Elvera Green
Jun 29, 2023The tip about not overcooking the salmon was helpful. It came out perfectly.