For an extra layer of flavor, try adding a sprinkle of sesame seeds to the rice before rolling. Adjust the amount of chile sauce, togarashi, wasabi, chili powder and paprika to suit your desired level of spiciness. Start with smaller amounts and taste as you go. Ensure your knife is sharp and wet to prevent the nori from tearing and to achieve clean, even slices.
Spicy Sushi Roll
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS15
Embark on a culinary adventure with this Spicy Sushi Roll, where the cool sweetness of rice meets a fiery blend of spices. Perfect for crab or tuna, this roll delivers a delightful explosion of flavor, starting with a gentle sweetness, followed by a thrilling spicy kick, and finishing with a lingering, flavorful warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol24 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium1082 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika until well combined. (Prep time: ~5 minutes)
02
StepGently fold in the imitation crabmeat, ensuring each piece is evenly coated with the spicy mixture. (Prep time: ~3 minutes)
03
StepLay a sheet of nori on a bamboo sushi rolling mat. Spread a thin, even layer of cooked sushi rice across the nori, leaving a small border at the top edge. (Prep time: ~7 minutes)
04
StepSpoon a line of the spiced crabmeat mixture horizontally across the rice, near the edge closest to you. (Prep time: ~2 minutes)
05
StepUsing the bamboo mat, carefully roll the nori sheet tightly around the filling, starting from the edge with the crabmeat. Moisten the top edge of the nori with a little water to seal the roll. (Prep time: ~5 minutes)
06
StepRepeat the process for the remaining nori sheets and crabmeat mixture. (Prep time: ~20 minutes)
07
StepUsing a sharp, wet knife, slice each roll into 8 equal pieces. Serve immediately and enjoy the thrilling heat and delightful flavors! (Prep time: ~10 minutes)
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RECIPE REVIEWS
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Please Rate
Ines Dickens
Jun 25, 2025This recipe is a flavor bomb! The spice blend is perfect, and the cool rice really balances the heat.
Julius Wyman
Jun 15, 2025The perfect balance of sweet and spicy!
Lindsay Nikolaus
Jun 6, 2025I was a bit intimidated by making sushi, but this recipe was surprisingly easy to follow. The instructions are clear and concise.
Desiree Hermann
May 9, 2025My family loved this! I used real crab meat and it was a huge hit. I'll definitely be making this again.