Spicy Raspberry Balsamic Dressing

Spicy Raspberry Balsamic Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    21

Elevate your salads with this vibrant and zesty dressing, a delightful fusion of sweet raspberries, tangy balsamic, and a subtle hint of spice. Perfect for drizzling over fresh greens or using as a marinade for grilled chicken or fish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    197 mg
  • Sugar
    4 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium-sized bowl, combine the olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard. (2 minutes)

02

Step
3 mins

Whisk vigorously until the dressing is thick, smooth, and emulsified. Ensure the raspberry preserves are fully incorporated. (3 minutes)

03

Step
2 mins

Taste and adjust seasonings as needed. Add more cayenne pepper for extra spice, or a touch of honey for added sweetness. (2 minutes)

04

Step
1 hrs

Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)

05

Step
1 mins

Before serving, whisk the dressing again to ensure it is well combined. (1 minute)

For a smoother dressing, you can use a blender or food processor to combine the ingredients.
If you don't have raspberry preserves, you can use fresh or frozen raspberries. Simmer them in a saucepan with a little water until softened, then mash and strain before adding to the dressing.
This dressing can be stored in the refrigerator for up to 1 week.

Jayde Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Abe Hilll

    So easy to make and tastes better than store-bought.

  • Aiyana Kassulke

    I used this as a marinade for chicken and it was delicious!

  • Lillian Davis

    This dressing is amazing! The perfect balance of sweet, tangy, and spicy.

  • Sienna Gleason

    I added a little honey for extra sweetness and it was perfect.

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