For an extra layer of flavor, consider browning the sausage before stuffing the cherry peppers. If you can't find Peppadew peppers, other sweet cherry peppers will work well. Adjust the amount of crushed red pepper flakes to control the level of spiciness. Serve with crusty bread or couscous to soak up the delicious sauce.
Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
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PREP TIME35 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS312
Embark on a culinary adventure with this vibrant dish! Savory chicken thighs mingle with briny olives, tangy pepperoncini, and fiery sausage-stuffed cherry peppers for a symphony of Mediterranean flavors that will awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol75 mg
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Fiber4 g
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Protein25 g
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Saturated Fat6 g
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Sodium2487 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place chicken thighs in a large bowl; season with black pepper, cumin, and 1 teaspoon salt. Set aside. (2 minutes)
03 Step
Recipe View 15 mins Stuff each cherry pepper generously with Italian sausage. Set aside. (15 minutes)
04 Step
Recipe View 12 mins Heat olive oil in Dutch oven over medium-high heat. Place chicken thighs, skin-side down, in pan and brown, about 5 minutes. Turn chicken over and brown other side, about 1 minute. Remove chicken from pan. (12 minutes)
05 Step
Recipe View 8 mins Cook onion in the Dutch oven with pinch of salt over medium-high heat; cook and stir until caramelized, about 5 minutes. Reduce heat to medium; stir in garlic, herbes de Provence, and crushed red pepper. (8 minutes)
06 Step
Recipe View 4 mins Stir in pepperoncini and juices; cook until warmed through, about 2 minutes. Remove from heat. (4 minutes)
07 Step
Recipe View 3 mins Place chicken, skin-side up, in a single layer on top of the onions and pepperoncinis in the Dutch oven. Pour stock into the pan until almost covering the chicken. (3 minutes)
08 Step
Recipe View 4 mins Sprinkle artichoke hearts, olives, and stuffed cherry peppers over top of chicken. (4 minutes)
09 Step
Recipe View 5 mins Return to medium-high heat and bring to a simmer. (5 minutes)
10 Step
Recipe View 1 hrs Cover and roast in preheated oven until sausage is cooked through and liquid is bubbling, about 1 hour. (60 minutes)
11 Step
Recipe View 2 mins Garnish with chopped basil, oregano, and marjoram. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Annabelle Rohan
Oct 6, 2024This recipe is a flavor bomb! The combination of sweet, spicy, and savory is incredible.
Chauncey Moen
Oct 3, 2023I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser.
Troy Bogan
Jun 24, 2023Stuffing the cherry peppers is a bit time-consuming, but it's totally worth the effort.
Hubert Schowalter
May 21, 2023I added a splash of dry white wine to the Dutch oven before roasting, and it added a nice acidity to the sauce.