For an even more intense flavor, consider adding a citrus element, such as the zest of one lemon or orange, during the simmering process. Be sure the chicken is fully submerged in the brine during the brining process. You may need to weigh it down with a plate or a sealed bag filled with water. Do not brine for longer than the recommended time, as this can result in overly salty meat.
Perfect Chicken Brine
-
PREP TIME5 mins
-
COOK TIME40 mins
-
TOTAL TIME3 hrs 45 mins
-
SERVING16 People
-
VIEWS178
Unlock the secret to incredibly succulent and flavorful chicken with this meticulously crafted brine. Years of experimentation have resulted in a formula that not only infuses the meat with delectable flavors but also guarantees a level of moisture that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Fiber1 g
-
Protein1 g
-
Sodium4279 mg
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 20 mins In a large pot, combine water, kosher salt, sugar, sage, basil, garlic, peppercorns, and bay leaf. Bring to a simmer over medium-high heat (20-30 minutes).
02 Step
Recipe View 2 hrs Cook, stirring occasionally, until the salt and sugar are completely dissolved (approximately 20 minutes).
03 Step
Recipe View 1 hrs Remove the pot from the heat and cover it with a lid. Allow the brine to sit at room temperature for 2 hours, enabling the dried herbs to steep and fully enhance the brine's flavor profile.
04 Step
Recipe View Refrigerate the brine to finish cooling before using, ensuring it chills for at least 1 hour.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Norbert Mraz
Apr 15, 2025Easy to follow instructions and the results are amazing. Will definitely be making this again.
Linnie Weimann
Jan 31, 2025I accidentally left my chicken in the brine for too long and it was a bit too salty. Make sure to watch the brining time carefully!
Geraldine Schultzemmerich
Jan 26, 2025I added some lemon zest to the brine and it was delicious! Thanks for the great recipe.
Alexanne Weissnat
Oct 8, 2024I was skeptical at first, but this brine exceeded my expectations. The herbs really make a difference.
Bartholome Wuckert
Sep 22, 2024Great recipe! I halved the sugar and it was perfect for my taste.
Danika Hoppe
Jun 17, 2024I've tried other brines before, but this one is by far the best. My family loves it!
Verdie Hermann
Apr 11, 2024This brine is a game-changer! My chicken has never been so moist and flavorful.