For a richer flavor, use homemade chicken stock instead of bouillon powder. Adjust the amount of jalapeno to your desired level of spiciness. Remove the seeds for a milder flavor. Make sure your avocados are firm-ripe. Overripe avocados will make the soup too mushy. A dollop of sour cream or Greek yogurt adds a nice tang. Serve with warm tortilla chips or crusty bread for dipping.
Morris Brown
May 6, 2025I was skeptical about a cold soup, but this was surprisingly delicious. My family loved it!
Gabriella Parker
Jun 14, 2024I love how fresh and light this soup is. It's a great healthy option for lunch.
Micheal Mayer
May 11, 2023Easy to make and so flavorful. I will definitely be making this again.
Brielle Rowe
Jan 29, 2023Next time I think I'll blend half of the avocado into the soup for a creamier texture!
Nelson Witting
Sep 20, 2022This soup is amazing! The lime and avocado are a perfect combination. I added a little bit of cumin and it was even better!