For an even richer flavor, try browning the chicken breasts in a skillet before adding them to the slow cooker. Feel free to experiment with different herbs. Thyme or sage would also be delicious in this dish. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. To prevent the biscuits from becoming soggy, make sure they are arranged in a single layer on top of the chicken mixture.
Vickie Cartwright
Mar 7, 2025I used cream of chicken soup instead of cream of mushroom, and it was still delicious!
Justyn Abshire
Feb 19, 2025The biscuits were a little doughy in the middle, even after 30 minutes. Next time, I'll try cutting them into smaller pieces.
Aurelia Lynch
Nov 29, 2024Amazing recipe! My kids devoured it, which is always a win.
Lauriane Kunze
Jul 22, 2024I added some chopped carrots and celery to the slow cooker for extra veggies. It turned out great!
Ophelia Wilkinson
Oct 27, 2023This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to throw together.
Kelsie Ward
Oct 5, 2023Simple, delicious, and comforting. Perfect for a cold winter day!