For a deeper flavor, marinate the pork roast in the honey mustard glaze for at least 2 hours, or even overnight, in the refrigerator before baking. Be sure to bring it to room temperature before cooking for even roasting. If you prefer a less spicy roast, reduce the amount of black pepper to your liking. You can also add a pinch of red pepper flakes for a different kind of heat. To prevent the glaze from burning during the final baking stage, you can tent the roast loosely with aluminum foil. Serve the sliced pork roast with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.
Spicy Honey Mustard Pork Roast
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS1.2K
Elevate your pork roast with a vibrant honey mustard glaze, punctuated by a bold kick of black pepper. This recipe transforms a simple cut of meat into a flavorful centerpiece perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol79 mg
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Fiber1 g
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Protein27 g
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Saturated Fat3 g
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Sodium366 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat your oven to 300°F (150°C). (10 minutes)
02 Step
Recipe View 5 mins Using a sharp knife, score the surface of the pork roast in a crosshatch pattern, making shallow slits about 1/2 inch deep. This helps the glaze penetrate the meat. Place the roast in a baking dish. (5 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the honey, Dijon mustard, black pepper, thyme, and salt until thoroughly combined. Generously brush this glaze over the entire roast, ensuring it gets into the slits. Reserve the remaining glaze for later. (5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour. (60 minutes)
05 Step
Recipe View 2 mins Remove the roast from the oven and carefully flip it. Brush the remaining glaze evenly over the roast. (2 minutes)
06 Step
Recipe View 53 mins Continue baking until an instant-read thermometer inserted into the thickest part of the roast registers 145°F (63°C). This should take approximately 45 to 60 minutes more, depending on the thickness of your roast. (45-60 minutes)
07 Step
Recipe View 15 mins Once the roast reaches the correct internal temperature, remove it from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)
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Samson Hoppe
Jun 27, 2024I added a little bit of smoked paprika to the glaze for a smoky flavor. It was delicious!
Nona Conroy
Jun 8, 2023Easy to follow and the results are fantastic! I've made this roast several times and it's always a hit.
Jeremie Farrell
Dec 12, 2022I was a bit hesitant about the amount of pepper, but it turned out amazing. I used a boneless pork loin and it was so tender and juicy.
Grover Ferry
Sep 2, 2022This recipe is a game-changer! The honey mustard glaze is the perfect balance of sweet and spicy. My family loved it!