For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the sauce mixture. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. These little smokies can also be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days.
Little Smokies
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING16 People
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VIEWS633
Elevate your appetizer game with these irresistible, smoky-sweet cocktail wieners, slow-cooked to perfection in a luscious, tangy sauce. A guaranteed crowd-pleaser for any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber0 g
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Protein6 g
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Saturated Fat6 g
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Sodium1040 mg
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Sugar24 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In the bowl of a slow cooker, combine the barbeque sauce, brown sugar, ketchup, chopped onion, and Worcestershire sauce. (5 minutes)
02 Step
Recipe View 2 mins Gently stir in the little smokies, ensuring they are evenly coated in the sauce. (2 minutes)
03 Step
Recipe View 2 hrs Cover the slow cooker and cook on LOW for 2 hours, or until the wieners are heated through and the sauce has thickened to your liking. (2 hours)
04 Step
Recipe View Stir gently before serving. Serve warm with toothpicks for easy serving.
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Bessie Franey
Dec 16, 2024These were a HUGE hit at my party! Everyone loved the sweet and tangy flavor.
Bianka Abernathy
Aug 27, 2023So easy to make, and they disappeared in minutes! I'll definitely be making these again.
Chloe Denesik
Jun 7, 2023I used a spicy BBQ sauce and it gave them a nice kick!
Kiel Rippin
May 26, 2023I added a little bit of maple syrup for extra sweetness and it was delicious!