For a richer flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. To prevent the meatloaf from sticking to the pan, grease the loaf pan with cooking spray or line it with parchment paper. If you prefer a smoother glaze, you can heat the ketchup mixture in a saucepan over low heat until slightly thickened before spreading it on the meatloaf. Ground turkey or chicken can be substituted for ground beef for a leaner option.
Glazed Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS3.0K
Experience the comforting embrace of this classic Glazed Meatloaf! A delightful balance of savory meat and a tangy-sweet glaze, creating a truly unforgettable family meal. This recipe promises a moist and flavorful meatloaf that will become a cherished favorite.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol90 mg
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Fiber0 g
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Protein22 g
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Saturated Fat6 g
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Sodium398 mg
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Sugar13 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)
02 Step
Recipe View In a small bowl, whisk together the ketchup, brown sugar, 1 tablespoon of lemon juice, and dry mustard until smooth and well combined. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View In a large bowl, gently combine the ground beef, shredded bread, 1/3 cup of the ketchup mixture, diced onion, beaten egg, remaining 3 tablespoons of lemon juice, and crumbled bouillon. Be careful not to overmix; mix just until all ingredients are evenly distributed. (Prep time: 10 minutes)
04 Step
Recipe View Shape the mixture into a loaf and place it in a 9x5-inch loaf pan. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour. (Bake time: 1 hour)
06 Step
Recipe View Carefully remove the meatloaf from the oven and drain off any excess fat from the pan. (Prep time: 2 minutes)
07 Step
Recipe View Spread the remaining ketchup mixture evenly over the top of the meatloaf. (Prep time: 2 minutes)
08 Step
Recipe View Return the meatloaf to the oven and continue baking for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C) when an instant-read thermometer is inserted into the center. (Bake time: 10 minutes)
09 Step
Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (Rest time: 10 minutes)
10 Step
Recipe View Serve hot and enjoy with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.
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RECIPE REVIEWS
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Please Rate
Jaylen Kassulke
Apr 26, 2025I've made this meatloaf several times, and it's always a hit with my family. It's so easy to make and tastes fantastic!
Brennon Vonrueden
Nov 3, 2024This meatloaf recipe is a real winner! The glaze is the perfect combination of sweet and tangy.
Hollis Jenkinsdenesik
Feb 13, 2023The addition of lemon juice really brightens up the flavor of the meatloaf. I highly recommend this recipe!
Esta Swaniawski
Nov 23, 2022I was a bit skeptical about the bouillon cube, but it adds a wonderful depth of flavor. Don't skip it!