For a richer flavor, try using a high-quality olive oil to coat the bowl when proofing the dough. If you don't have a Dutch oven, you can bake the bread on a baking sheet lined with parchment paper. Consider using a pizza stone for optimal crust formation. Adjust the amount of red pepper flakes to your liking. For a milder flavor, reduce to 1/2 teaspoon or omit altogether.
Spicy Fennel Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME11 hrs 50 mins
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SERVING12 People
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VIEWS12
Imagine the warmth of a cozy kitchen filled with the alluring aroma of freshly baked bread, kissed with the subtle heat of red pepper and the distinctive fragrance of fennel. This Spicy Fennel Bread boasts a delightful complexity, offering a comforting yet exciting twist on a classic loaf.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium293 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine water, yeast, and sugar in a measuring cup. Mix well. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
02
StepWhisk flour, fennel seeds, salt, red pepper flakes, onion, and garlic together in a large bowl making sure any flour clumps are broken up. Slowly pour in yeast mixture; stir.
03
StepKnead dough by hand until well combined and an even consistency is reached. Transfer dough to an oiled bowl, turn to coat. Cover bowl with plastic wrap; rest on the countertop, 10 to 14 hours.
04
StepTurn dough out onto the counter; knead once more. Let rise, 30 to 60 minutes.
05
StepMeanwhile, preheat the oven to 450 degrees F (230 degrees C). Sprinkle bottom of an oven-safe Dutch oven with flour, cover with the lid, place in the oven while preheating.
06
StepRemove Dutch oven from oven. Carefully place dough in the pot; cover with the lid.
07
StepBake in the preheated oven for 30 minutes. Remove the lid; continue to bake until golden, about 30 minutes more. Transfer to a rack to cool.
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RECIPE REVIEWS
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Please Rate
Diana Rennerdonnelly
Jul 1, 2025I didn't have any minced onion or garlic, so I used onion and garlic powder instead. It still turned out great!
Ezekiel Mcdermott
Jun 29, 2025I've made this bread several times, and it's always a hit. Thanks for the recipe!
June Kohler
Jun 28, 2025My family loves this bread! It's become a weekend staple.
Marley Stanton
Jun 15, 2025This bread is amazing! The fennel flavor is perfect, and the crust is so crispy.
Amira Sipes
Jun 1, 2025This is the best homemade bread I've ever made!
Cleve Thompson
May 25, 2025I added a tablespoon of honey to the dough for a touch of sweetness. It was delicious!
Arvid Lind
May 23, 2025The long rising time is a bit of a commitment, but it's totally worth it.
Armand Quitzon
May 19, 2025I love the spicy kick from the red pepper flakes. It's just the right amount of heat.