For an extra layer of flavor, consider adding a teaspoon of smoked paprika to the marinade. If the wings start to get too dark during baking, tent the baking dish with foil to prevent burning. Serve these wings hot with a side of creamy blue cheese dressing or a spicy aioli for dipping.
Halloween Black Bat Wings
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS43
Conjure a bewitching buffet centerpiece with these dramatically dark and delectable bat wings! Infused with a symphony of umami and smoky sweetness, these wings are not only visually stunning but also boast an unforgettable flavor that will have your guests spellbound.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol40 mg
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Fiber0 g
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Protein15 g
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Saturated Fat3 g
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Sodium3585 mg
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Sugar67 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large glass bowl, whisk together the dark brown sugar, dark soy sauce, teriyaki sauce, and honey hickory barbecue sauce until the sugar is completely dissolved. (5 minutes)
02
Step
2 mins
Add black food coloring gel, one drop at a time, stirring until you achieve a deep, even black hue. Remember, a little goes a long way! (2 minutes)
03
Step
10 mins
Using a fork, pierce the chicken wings liberally on both sides to allow the marinade to penetrate deeply. (5 minutes)
04
Step
1 hrs
Add the wings to the sauce, ensuring they are fully submerged. Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight, for maximum flavor infusion. (1 hour - overnight)
05
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
06
Step
1 hrs
Transfer the chicken wings and all of the marinade to a large baking dish, arranging the wings in a single layer. (5 minutes)
07
Step
5 mins
Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear when pierced with a fork, approximately 1 hour. For perfectly cooked wings, an instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). (1 hour)
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Abagail Cole
May 2, 2025I used smoked paprika in the rub to give it more depth!
Gayle Glover
Apr 11, 2025My kids loved these! They thought they were so cool and spooky.
Amiya Kreiger
Apr 6, 2025I marinated the wings overnight, and they were incredibly tender and flavorful. Will definitely make these again!
Terrence Glover
Mar 30, 2025These were so much easier to make than I thought they would be. A perfect Halloween treat!
Jaleel Schuppe
Feb 25, 2025The sauce is amazing! I even used it on ribs the next day.
Genoveva Mckenziejacobs
Feb 22, 2025Next time, I think I'll try grilling these instead of baking them for a smoky flavor.
Emilia Bednar
Feb 21, 2025Be careful with the black food coloring – a little goes a long way! I added too much at first and had to adjust the other ingredients.
Don Okon
Feb 16, 2025These wings were a huge hit at my Halloween party! The color was so striking, and the flavor was fantastic.