For a smoother dip, you can use a hand mixer to combine the ingredients. Adjust the amount of jalapeño peppers to control the spice level. Start with a small amount and add more to taste. For a smoky flavor, try using roasted corn instead of canned corn. This dip can be made a day in advance, allowing the flavors to meld even further. Consider adding a pinch of cumin or chili powder for extra depth of flavor.
Spicy Corn Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS411
A vibrant and zesty dip that's perfect for any gathering! This Spicy Corn Dip brings together the creamy richness of sour cream and mayonnaise with the sweet and spicy kick of corn, jalapeños, and green chiles. Serve it with your favorite tortilla chips or a colorful array of fresh vegetables for a crowd-pleasing appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol10 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium249 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the sour cream and mayonnaise. (2 minutes)
02 Step
Recipe View 3 mins Add the drained Mexican-style corn, chopped green onions, minced jalapeño peppers, and diced green chiles to the bowl. (3 minutes)
03 Step
Recipe View 2 mins Gently fold in the shredded Cheddar cheese, ensuring that all ingredients are evenly distributed. (2 minutes)
04 Step
Recipe View 3 mins Mix until all ingredients are well combined. (3 minutes)
05 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for developing the full depth of flavor. (30+ minutes)
06 Step
Recipe View 2 mins Serve chilled with tortilla chips, fresh vegetables, or your favorite dippers. (2 minutes)
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Julius Miller
Nov 4, 2024This dip was a huge hit at our party! Everyone loved the combination of flavors and the perfect amount of spice.
Crystal Ankunding
Aug 5, 2024I added a can of black beans for extra texture and protein. It was a great addition!
Ada Grant
Dec 11, 2023I made this for a potluck, and it was the first thing to disappear. So easy and delicious!
Bridie Mcdermott
Nov 19, 2023Simple and satisfying, I will add this to my recipe collection.
Kirstin Bauch
Mar 23, 2023I thought it was too spicy with 3 jalapenos. Next time I'll use less!