For a spicier kick, add a pinch of red pepper flakes to the pickling mixture. If using fresh beets, roast or boil them until tender before slicing and pickling. The pickled beets can be stored in the refrigerator for up to 2 weeks. Experiment with different types of vinegar, such as white wine vinegar or balsamic vinegar, for a unique flavor profile. Add other spices, such as cinnamon or star anise, to enhance the aromatic complexity.
Spiced Pickled Beets
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS238
Earthy beets transform into a sweet and tangy delight, infused with aromatic spices. The vibrant pickling liquid doubles as a fantastic marinade for other culinary adventures. For an even deeper flavor, consider using freshly cooked beets instead of canned.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein1 g
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Sodium257 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the sliced beets into a medium bowl and set aside, reserving the beet juice. (5 minutes)
02 Step
Recipe View 10 mins In a medium saucepan, combine apple cider vinegar and 1/2 cup of the reserved beet juice. Bring to a boil over medium-high heat. (5 minutes)
03 Step
Recipe View 10 mins Add sugar, cloves, peppercorns, bay leaf, salt, and sliced onion to the boiling mixture. Return to a boil, stirring until the sugar is dissolved. (2 minutes)
04 Step
Recipe View Remove the saucepan from the heat and carefully pour the hot pickling mixture over the beets in the bowl. (1 minute)
05 Step
Recipe View Gently toss the beets to ensure they are evenly coated with the pickling liquid. (1 minute)
06 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the beets to an airtight container. (2 minutes)
07 Step
Recipe View Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the beets to fully pickle. (240 minutes)
08 Step
Recipe View Serve the spiced pickled beets cold as a side dish, appetizer, or accompaniment to salads and sandwiches.
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Orrin Rooblebsack
May 7, 2025I added a pinch of red pepper flakes for a little heat, and it was a game-changer!
Rozella Ritchie
Aug 18, 2024A simple yet flavorful recipe that's easy to make and perfect for any occasion.
Adan Parker
Jul 18, 2024These pickled beets are absolutely delicious! The perfect balance of sweet and tangy.
Shyanne Dach
Mar 23, 2024I made these with fresh beets from my garden, and they were amazing! So much better than store-bought pickled beets.
Deanna Hayes
Oct 19, 2023The pickling juice is fantastic for marinating hard-boiled eggs. Highly recommend trying it!