Spiced Applesauce Bread

Spiced Applesauce Bread
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    1.1K

Imagine a slice of pure autumnal bliss. This Spiced Applesauce Bread is incredibly moist, fragrant with warm spices, and studded with crunchy pecans. Perfect for a cozy breakfast, afternoon snack, or even a simple dessert, it's a delightful treat that captures the essence of the season.

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    188 mg
  • Sugar
    20 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the applesauce, sugar, oil, eggs, and milk until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt. This ensures even distribution of the spices. (5 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough bread. (5 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the chopped pecans. (2 minutes)

Image Step 06
06 Step

Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Image Step 08
08 Step

Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a richer flavor, use brown butter instead of vegetable oil.
Toast the pecans before chopping to enhance their nutty flavor.
Feel free to substitute walnuts or other nuts for the pecans.
A cream cheese frosting or a simple glaze made with powdered sugar and milk would be a delicious addition.
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Bethel Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 354 Ratings)
Total Reviews: (7)
  • Russel Blanda

    The spices are perfect! Not too overpowering. I'll definitely make this again.

  • Jazmyn Kiehn

    I reduced the sugar by 1/4 cup and it was still plenty sweet.

  • Kallie Hellerrippin

    Easy to follow recipe and the bread turned out perfectly. Thank you!

  • Nikki Kuhlman

    I added walnuts instead of pecans and it was still delicious!

  • Petra Cormier

    I made this with gluten-free flour and it turned out great!

  • Patsy Kautzer

    My kids devoured this! It's a great way to sneak in some fruit.

  • Kennith Feil

    This bread is amazing! So moist and flavorful. My family loved it!

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