For an extra touch of elegance, consider making a simple chocolate ganache by heating equal parts heavy cream and chopped chocolate until melted and smooth. Pour over the cooled cake. Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For a richer flavor, use dark chocolate with a higher cocoa percentage.
Flourless Chocolate Cake II
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS2.3K
Indulge in the rich, decadent experience of our Flourless Chocolate Cake – a dream come true for chocolate aficionados and those seeking a gluten-free delight. This impressive yet surprisingly simple cake is perfect for any occasion. Its intense chocolate flavor and moist, melt-in-your-mouth texture will leave everyone craving more. Serve it warm, crowned with a dollop of freshly whipped cream or a dusting of powdered sugar, and a side of your favorite ice cream for an unforgettable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol100 mg
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Fiber3 g
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Protein5 g
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Saturated Fat11 g
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Sodium109 mg
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Sugar26 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300°F (150°C). Grease an 8-inch round cake pan thoroughly. Dust the pan with cocoa powder, ensuring all surfaces are coated. Tap out any excess. (5 minutes)
02 Step
Recipe View 10 mins In a double boiler set over gently simmering water, combine the chopped chocolate and butter. Stir occasionally until completely melted and smooth. Remove from heat. (10 minutes)
03 Step
Recipe View 5 mins Whisk in the sugar and cocoa powder until well combined. Gradually add the beaten eggs, whisking continuously to ensure a smooth batter. Stir in the vanilla extract. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared cake pan, spreading evenly. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the edges are set and the center is slightly soft. (30 minutes)
06 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
07 Step
Recipe View 1 hrs Allow to cool completely, about 45 minutes to 1 hour, before serving. (60 minutes)
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Mohammed Hudson
May 29, 2024My family loved this cake! It's our new go-to chocolate dessert.
Claire Klingupton
Jun 3, 2023I tried this with different types of chocolate (milk, dark, and semi-sweet), and they were all delicious.
Linnie Vandervortreinger
May 13, 2023I added a pinch of sea salt to the batter, and it really enhanced the chocolate flavor.
Colby Schowalter
Mar 9, 2023The cocoa powder dusting is a genius idea. No more white flour marks!
Eduardo Nolan
Feb 19, 2023This cake is amazing! So easy to make and tastes like something from a fancy bakery.
Kelly Kulas
Dec 15, 2022Followed the recipe exactly and it was perfect.
Elmira Harber
Oct 5, 2022I was a little worried about the eggs cooking in the double boiler, but it turned out perfectly!
Kelli Keebler
Jun 11, 2022This is the best flourless chocolate cake I have ever tasted!