For a richer flavor, try roasting the sweet potatoes before adding them to the slow cooker. A swirl of coconut milk or a dollop of Greek yogurt can add a delightful creamy finish. Adjust the amount of red curry powder to your preferred spice level. Garnish with toasted pumpkin seeds or a sprinkle of chopped cilantro for added texture and flavor.
Curried Sweet Potato Soup
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PREP TIME20 mins
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COOK TIME7 hrs 20 mins
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TOTAL TIME7 hrs 40 mins
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SERVING9 People
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VIEWS49
Embrace the warmth of autumn with this vibrant Curried Sweet Potato Soup. A symphony of sweet potatoes, aromatic spices, and creamy indulgence, it's a comforting hug in a bowl, perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol10 mg
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium91 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a slow cooker, combine chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger. (Prep time: 15 minutes)
02
Step
7 hrs
Cook on Low heat for 7 hours, allowing the flavors to meld and deepen. (Cook time: 7 hours)
03
Step
20 mins
Carefully transfer the soup to a blender, filling it no more than halfway. Secure the lid tightly and pulse a few times before blending continuously until smooth. Repeat in batches until all soup is pureed. (Prep time: 20 minutes)
04
Step
5 mins
Return the pureed soup to the slow cooker. Stir in the half-and-half and maple syrup until well combined. Season generously with salt and freshly ground black pepper to taste. (Prep time: 5 minutes)
05
Step
20 mins
Cook on High heat for an additional 20 minutes to allow the flavors to further meld and the soup to reach a perfect serving temperature. (Cook time: 20 minutes)
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Victor Rueckerweimann
May 21, 2025Sarah: This soup is amazing! The perfect balance of sweet and savory. I added a little coconut milk at the end and it was divine!
Constance Oconnell
May 10, 2025Michael: My kids loved this soup! They usually turn their noses up at anything with sweet potatoes, but they devoured it.
Connie Ondricka
Jan 28, 2025David: I found the soup a little too sweet for my taste. I reduced the maple syrup to 1 tablespoon and it was perfect.
Laura Rosenbaum
Jan 24, 2025Ashley: Delicious and healthy! I used unsweetened almond milk instead of half-and-half to make it even lighter.
Luella Mueller
Nov 26, 2024Jessica: Easy to make and so flavorful. I will definitely be making this again.