For an extra touch of flavor, try adding a pinch of nutmeg or cardamom to the dry ingredients. If you don't have mace, you can substitute with an equal amount of nutmeg. The dough can be made ahead of time and stored in the refrigerator overnight. Bring to room temperature before frying. Ensure the oil temperature remains consistent for even cooking. Use a thermometer to monitor the temperature. For a richer flavor, you can use melted butter instead of canola oil in the batter. These are best served warm, but can be stored in an airtight container for up to 2 days. Reheat briefly before serving.
Spice Balls
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS136
These delightful spice balls are miniature explosions of warmth and comfort, perfect for a sweet treat or a cozy snack. Imagine biting into a golden-brown, slightly crisp exterior, giving way to a soft, spiced interior. Coated in a generous dusting of cinnamon sugar, they're utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol25 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium290 mg
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Sugar35 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat vegetable oil in a deep-fryer or large, heavy-bottomed pot to 375°F (190°C). Use a thermometer to ensure accuracy. (5-10 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, 1/3 cup sugar, baking powder, salt, mace, and 1/2 teaspoon cinnamon. (2 minutes)
03 Step
Recipe View Create a well in the center of the dry ingredients. Pour in the milk, canola oil, and lightly beaten egg. Stir until just combined. Do not overmix. (3 minutes)
04 Step
Recipe View Carefully drop rounded teaspoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the pot. (2 minutes per batch)
05 Step
Recipe View Fry the spice balls for 2 to 4 minutes, turning occasionally, until they are golden brown on all sides. (2-4 minutes per batch)
06 Step
Recipe View Remove the fried spice balls with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (1 minute per batch)
07 Step
Recipe View In a resealable plastic bag or a shallow dish, combine the remaining 1 cup sugar and 1 teaspoon cinnamon for the coating. (1 minute)
08 Step
Recipe View While the spice balls are still warm, place a few at a time into the bag or dish with the cinnamon sugar mixture. Toss gently to coat evenly. (2 minutes per batch)
09 Step
Recipe View Serve the spice balls warm and enjoy!
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Halle Schowalter
Apr 13, 2025The dough was a little sticky, but they fried up perfectly. Great recipe!
Quinton Schultz
Dec 15, 2024I added a little nutmeg and it was delicious! Thank you for the recipe.
Judah Altenwerth
Jul 12, 2024I made these for a brunch party and they were a huge hit!
Margaretta Runolfsson
Jun 8, 2024The cinnamon sugar coating is the perfect touch. I will definitely make these again.
Salvador Okuneva
Apr 8, 2024These were so easy and quick to make! My kids loved them.