Spam and Eggs

Eggs

Spam and Eggs

Spam and Eggs
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    120

A delightful and protein-packed breakfast (or anytime) scramble featuring savory Spam and fluffy eggs, finished with a generous sprinkle of melted cheddar. Quick, easy, and satisfying!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    333 mg
  • Protein
    36 g
  • Saturated Fat
    24 g
  • Sodium
    2546 mg
  • Sugar
    1 g
  • Fat
    60 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat a nonstick skillet over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Pour the beaten eggs into the skillet, then scatter the cubed Spam evenly over the eggs. (1 minute)

Image Step 03
03 Step

Recipe View 4 mins Cook and stir continuously until the eggs are nearly set but still slightly moist, about 3 to 4 minutes.

Image Step 04
04 Step

Recipe View 0 mins Sprinkle the grated Cheddar cheese over the top of the egg and Spam mixture. (30 seconds)

Image Step 05
05 Step

Recipe View 2 mins Continue to cook and stir until the cheese is fully melted and gooey, about 1 to 2 minutes more. Serve immediately.

For a richer flavor, try using a sharp cheddar or a blend of cheeses.
Add a dash of hot sauce or a sprinkle of black pepper for an extra kick.
If you don't have Spam, diced ham or cooked bacon also work well in this recipe.
To prevent sticking, ensure your nonstick skillet is well-seasoned or use a small amount of cooking oil.
Garnish with chopped chives or green onions for a pop of color and fresh flavor.

Margarette Baumbach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 40 Ratings)
Total Reviews: (3)

  • Lora Bogisich

    Feb 14, 2025

    This was so easy and surprisingly good! Perfect for a quick breakfast when I'm short on time.

  • Elian Brekke

    Aug 10, 2024

    I added some diced onions and peppers, and it was even better! A great way to use up leftover Spam.

  • Howard Gleason

    Apr 4, 2024

    My kids loved it! They're usually picky eaters, but they devoured this. Thanks for the recipe!

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