For a richer flavor, use smoked paprika instead of curry powder. Toasting the cashews enhances their flavor and adds extra crunch. Pounding the chicken breasts to an even thickness ensures they cook evenly. Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Cashew Crusted Chicken
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.0K
Elevate your weeknight dinner with this vibrant and flavorful Cashew Crusted Chicken. Tender chicken breasts are enveloped in a tangy apricot-mustard glaze, then coated in crunchy, toasted cashews for a delightful textural contrast. Simple to prepare and utterly satisfying, this dish is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol67 mg
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Fiber1 g
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Protein30 g
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Saturated Fat4 g
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Sodium687 mg
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Sugar38 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium skillet, combine the apricot preserves, Dijon mustard, and curry powder. Heat over low heat, stirring constantly, until the preserves are completely melted and the sauce is smooth and well combined. (5 minutes)
03 Step
Recipe View 5 mins Lightly toast the cashews in a dry pan. (5 minutes)
04 Step
Recipe View 10 mins Place the toasted, chopped cashews in a shallow dish or bowl. Dip each chicken breast into the apricot-mustard sauce, ensuring it's evenly coated. Then, roll the chicken in the chopped cashews, pressing gently to help them adhere. Place the coated chicken breasts in a lightly greased 9x13 inch baking dish. (10 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C). (25 minutes)
06 Step
Recipe View 5 mins While the chicken bakes, if desired, boil any remaining apricot-mustard sauce in the skillet over medium heat for a few minutes, until slightly thickened. Serve the baked chicken immediately, drizzled with the reduced sauce on the side. (5 minutes)
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Alexandra Kirlin
Apr 22, 2025I added a pinch of red pepper flakes to the sauce for a little extra kick and it was delicious!
Guiseppe Johnson
Apr 21, 2025This recipe is a winner! My kids, who are usually picky eaters, devoured it.
River Koch
Feb 21, 2025Easy to follow and the chicken came out perfectly juicy. I will definitely be making this again.
Andy Reinger
Jul 25, 2023I loved the combination of sweet and savory. The cashews added such a nice texture.