For an extra touch of flavor, consider adding a splash of vanilla extract to the strawberry mixture. If you don't have fresh basil, a pinch of dried basil will also work well. Feel free to substitute other berries, such as blueberries or raspberries, for the strawberries. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Southern-Style Strawberry Cobbler
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS9
Experience the taste of the South with this delightful strawberry cobbler! Bursting with fresh strawberries and a hint of basil, this dessert is topped with buttery, golden crescent rolls, creating a comforting and irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol11 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium252 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter. (5 minutes)
02
StepIn a saucepan, bring water, 1/2 cup sugar, and cornstarch to a low boil, stirring constantly. Add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; dot on tops of strawberries. (10 minutes)
03
StepUnravel crescent rolls and rip into pieces, arranging them on top of strawberries as desired, adding as little or as much as you'd like. Melt remaining tablespoon butter in a microwave in a microwave-safe dish, about 10 seconds. Brush melted butter over crescent rolls. Sprinkle 1 tablespoon sugar and cinnamon on top. (10 minutes)
04
StepBake, uncovered, in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil for the last 5 minutes to prevent overbrowning. (25 minutes)
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Quinten Hermistonjerde
Jun 29, 2025The foil trick at the end is genius! My cobbler was perfectly golden brown.
Brisa Marksstracke
Jun 25, 2025This recipe is so easy and delicious! My family loved it!
Ulises Fisher
Jun 19, 2025I didn't have crescent rolls on hand, so I used biscuit dough instead, and it turned out great!
Nora Tremblay
Jun 18, 2025The basil adds a unique and refreshing twist to the classic strawberry cobbler. Will definitely make again!