For an even smoother texture, consider using a blender instead of a food processor. Adjust the amount of sweetener to your preference. Start with the recommended amount and add more to taste. If you don't have coconut extract, a pinch of shredded coconut added during blending will enhance the coconut flavor. This mousse can be made ahead of time and stored in the refrigerator for up to 2 days.
Keto Chocolate-Coconut Mousse
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING1 People
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VIEWS12
Indulge in this creamy, decadent chocolate-coconut mousse while staying true to your keto lifestyle! The secret ingredient? Cottage cheese adds richness and a delightful texture, making this dessert both guilt-free and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol48 mg
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Fiber2 g
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Protein17 g
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Saturated Fat11 g
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Sodium541 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In the bowl of a mini food processor, combine the cottage cheese and softened cream cheese. Process until completely smooth, ensuring no lumps remain. (Approximately 30 seconds)
02
Step
5 mins
Scrape down the sides of the bowl to ensure even mixing. Add the low-calorie sweetener, Dutch-processed cocoa powder, and coconut extract to the food processor.
03
Step
20 mins
Blend again until all ingredients are thoroughly combined and the mixture is a uniform color and texture. (Approximately 20 seconds)
04
Step
30 mins
Transfer the mousse to a serving dish or individual ramekins. Refrigerate for at least 30 minutes, or until the mousse has set to your desired consistency.
05
Step
2 mins
Before serving, garnish with a sprinkle of unsweetened coconut flakes for added texture and visual appeal.
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Willa Boehm
Jun 25, 2025This is my go-to keto dessert. It's so easy to make and satisfies my sweet tooth.
Ralph Krajcik
Jun 20, 2025The coconut extract really makes this mousse special. Will definitely make again!
Howard Ohara
Jun 18, 2025I added a few drops of stevia to make it sweeter and it was perfect for me! Thanks for sharing this recipe.
Virginie Hilpert
Jun 14, 2025I was skeptical about the cottage cheese, but this mousse is amazing! So creamy and chocolatey.