Southern-Style Banana Split Cake

Southern-Style Banana Split Cake
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    12 People
  • VIEWS
    487

Experience the nostalgic flavors of a classic banana split in a no-bake cake that's as simple to make as it is delightful. This dessert features layers of graham cracker crust, creamy filling, fresh bananas, juicy pineapple, whipped topping, and the perfect finishing touches of cherries and nuts.

Ingridients

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Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    61 mg
  • Fiber
    4 g
  • Protein
    12 g
  • Saturated Fat
    23 g
  • Sodium
    262 mg
  • Sugar
    51 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Crust: In a large bowl, combine graham cracker crumbs, white sugar, and melted butter. Mix thoroughly until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Press the mixture evenly into the bottom of a 9x13-inch cake pan. Refrigerate for at least 30 minutes to allow the crust to firm up. (30 minutes)

Image Step 03
03 Step

Recipe View 5 mins Make the Cream Cheese Filling: In the same large bowl (or a new one), beat together softened cream cheese and confectioners' sugar until smooth and creamy. Ensure there are no lumps. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread the cream cheese mixture evenly over the chilled graham cracker crust. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Assemble the Layers: Arrange sliced bananas evenly over the cream cheese layer, followed by the drained crushed pineapple. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Top with Whipped Topping: Spread the thawed whipped topping evenly over the banana and pineapple layer, creating a smooth, attractive surface. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Garnish: Decorate the top with halved maraschino cherries and crushed peanuts. (5 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Chill: Refrigerate the cake for at least 1 hour to allow the flavors to meld and the cake to set properly. (60 minutes)

Image Step 09
09 Step

Recipe View Serve chilled and enjoy!

For a richer flavor, use full-fat cream cheese.
Ensure the pineapple is well-drained to prevent the cake from becoming soggy.
Feel free to substitute the graham cracker crust with vanilla wafers or other cookies.
Add a drizzle of chocolate syrup or caramel sauce before serving for an extra touch of sweetness.
For a festive look, arrange the cherries and nuts in a decorative pattern.

Jewel Lakin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 162 Ratings)
Total Reviews: (3)
  • Clarabelle Dare

    I made this for a potluck and it was gone in minutes! The crust was perfectly crunchy and the filling was so creamy. I added a bit of chocolate syrup for extra flair.

  • Fabiola Walsh

    This recipe is a lifesaver when you need a quick and impressive dessert. I’ve made it several times and it always turns out great. I appreciate the clear and simple instructions.

  • Barrett Kuphal

    This cake was a huge hit at our family gathering! Everyone loved the combination of flavors and the no-bake aspect made it so easy to prepare.

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