Southern-Style Banana Split Cake
Experience the nostalgic flavors of a classic banana split in a no-bake cake that's as simple to make as it is delightful. This dessert features layers of graham cracker crust, creamy filling, fresh bananas, juicy pineapple, whipped topping, and the perfect finishing touches of cherries and nuts.
Nutrition
-
Carbohydrate
79 g
-
Cholesterol
61 mg
-
Fiber
4 g
-
Protein
12 g
-
Saturated Fat
23 g
-
Sodium
262 mg
-
Sugar
51 g
-
Fat
46 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare the Crust: In a large bowl, combine graham cracker crumbs, white sugar, and melted butter. Mix thoroughly until well combined. (5 minutes)
02 Step
Recipe View
30 mins
Press the mixture evenly into the bottom of a 9x13-inch cake pan. Refrigerate for at least 30 minutes to allow the crust to firm up. (30 minutes)
03 Step
Recipe View
5 mins
Make the Cream Cheese Filling: In the same large bowl (or a new one), beat together softened cream cheese and confectioners' sugar until smooth and creamy. Ensure there are no lumps. (5 minutes)
04 Step
Recipe View
2 mins
Spread the cream cheese mixture evenly over the chilled graham cracker crust. (2 minutes)
05 Step
Recipe View
5 mins
Assemble the Layers: Arrange sliced bananas evenly over the cream cheese layer, followed by the drained crushed pineapple. (5 minutes)
06 Step
Recipe View
3 mins
Top with Whipped Topping: Spread the thawed whipped topping evenly over the banana and pineapple layer, creating a smooth, attractive surface. (3 minutes)
07 Step
Recipe View
5 mins
Garnish: Decorate the top with halved maraschino cherries and crushed peanuts. (5 minutes)
08 Step
Recipe View
1 hrs
Chill: Refrigerate the cake for at least 1 hour to allow the flavors to meld and the cake to set properly. (60 minutes)
09 Step
Recipe View
Serve chilled and enjoy!
For a richer flavor, use full-fat cream cheese.
Ensure the pineapple is well-drained to prevent the cake from becoming soggy.
Feel free to substitute the graham cracker crust with vanilla wafers or other cookies.
Add a drizzle of chocolate syrup or caramel sauce before serving for an extra touch of sweetness.
For a festive look, arrange the cherries and nuts in a decorative pattern.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 162 Ratings)
Total Reviews: (3)
Clarabelle Dare
Feb 21, 2024I made this for a potluck and it was gone in minutes! The crust was perfectly crunchy and the filling was so creamy. I added a bit of chocolate syrup for extra flair.
Fabiola Walsh
Dec 12, 2023This recipe is a lifesaver when you need a quick and impressive dessert. I’ve made it several times and it always turns out great. I appreciate the clear and simple instructions.
Barrett Kuphal
Oct 11, 2023This cake was a huge hit at our family gathering! Everyone loved the combination of flavors and the no-bake aspect made it so easy to prepare.