Fiddleheads are a fleeting seasonal treat, so be sure to source them from a reputable vendor. They should be tightly coiled and bright green. Don't overcook the fiddleheads! They should retain a slight bite. For a richer flavor, try using browned butter instead of olive oil. A pinch of red pepper flakes adds a delightful hint of heat.
Mathilde Schuster
Sep 14, 2024Make sure to trim the ends well. Otherwise, they can be a little tough.
Joanne Dach
Aug 9, 2024This recipe was so easy to follow and the fiddleheads were delicious! I had never cooked them before, but this made it foolproof.
Otto Schultz
Jul 9, 2024The lemon juice really brightens up the flavor. I will definitely be making this again next spring.
Kolby Macejkovic
Feb 28, 2024I added a little bit of grated Parmesan cheese at the end and it was amazing!