For a richer flavor, consider using chicken broth instead of water. Fresh herbs, such as parsley or thyme, can also be added for extra flavor. Be careful not to overcook the dumplings, as they can become tough. Test for doneness by piercing one with a fork – it should be soft and cooked through. If you prefer thicker dumplings, roll the dough out a bit thicker.
Southern Style Chicken and Dumplings
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS335
A soul-warming classic, this dish features tender chicken simmered in a rich, flavorful broth, crowned with delicate, homemade dumplings. A true taste of Southern comfort!
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol204 mg
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Fiber2 g
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Protein56 g
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Saturated Fat14 g
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Sodium658 mg
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Sugar1 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs In a heavy-bottomed pot with a lid, combine the chicken, quartered onion, lemon slices, salt, pepper, water, bay leaf, and dried thyme. Bring to a simmer over medium heat. Once simmering, reduce heat to low, cover, and cook until the chicken is very tender, about 1 hour.
02 Step
Recipe View 15 mins Allow the chicken to cool slightly in the pot. Once cool enough to handle, remove the chicken and shred the meat, discarding the bones and skin. Skim any excess fat from the broth, if desired. Remove and discard the onion, lemon slices, and bay leaf. If desired, wash the pot. Return the broth and shredded chicken to the pot. Keep warm over low heat while preparing the dumplings.
03 Step
Recipe View 15 mins To Make Dumplings: In a medium mixing bowl, cut the shortening into the flour and salt using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually stir in 1/4 cup of water (add a little more, if needed) until a soft dough forms. Turn the dough out onto a lightly floured surface and roll it out with a rolling pin until very thin.
04 Step
Recipe View 20 mins Using a pizza cutter or knife, cut the dough into 1-inch wide strips. Tear off 1-inch long pieces from these strips and gently drop them into the simmering broth with the chicken. Simmer uncovered for 10 minutes, then cover and simmer for an additional 10 minutes, or until the dumplings are cooked through and tender. Serve immediately.
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Shakira Klocko
Jun 17, 2025My family loved this! It's a new staple in our house.
Cristobal Kiehn
Apr 11, 2025The instructions were easy to follow, and the dish turned out perfectly.
Jaydon Harvey
Nov 26, 2024This recipe is fantastic! The dumplings were so light and fluffy.
Karen Ankunding
Oct 31, 2024Next time, I might try adding a pinch of red pepper flakes for a little kick.
Ellsworth Barrows
Sep 6, 2024I added some carrots and celery to the broth, and it was delicious!
Ronny Stiedemann
Sep 5, 2023I used butter instead of shortening, and it worked great.
Felicity Cormier
Jun 21, 2023My kids devoured this dish! I will be making it again soon.
Julian Mckenzie
Jun 8, 2023This recipe is exactly what I was looking for. Comfort food at its finest!
Alfonzo Roob
Jun 1, 2023I have made this recipe over and over again. It's a family favorite!