Southern Coleslaw with Mayo

Southern Coleslaw with Mayo
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    72

Elevate your next barbecue with this vibrant and flavorful Southern Coleslaw! Crisp shredded cabbage is tossed in a tangy-sweet dressing, then studded with creamy eggs and smoky bacon for a truly irresistible side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    107 mg
  • Fiber
    5 g
  • Protein
    15 g
  • Saturated Fat
    6 g
  • Sodium
    814 mg
  • Sugar
    7 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the red wine vinegar, sugar, mayonnaise, and brown mustard until smooth. (2 minutes)

02

Step

Add the shredded cabbage, chopped hard-cooked eggs, and crumbled bacon to the bowl. (3 minutes)

03

Step

Gently toss all ingredients together until the cabbage is evenly coated with the dressing. (2 minutes)

04

Step

Season generously with salt and freshly ground black pepper to taste. (1 minute)

05

Step

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste! (1 hour)

For an extra layer of flavor, try adding a pinch of celery seeds or a dash of hot sauce to the dressing.
If you prefer a sweeter coleslaw, increase the amount of sugar to your liking.
The coleslaw can be made up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator.
For a vegetarian option, omit the bacon or substitute with smoked paprika for a smoky flavor.

Bartholome Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 24 Ratings)
Total Reviews: (8)
  • Hollis Howe

    This is the perfect side dish for summer!

  • Hortense Rutherford

    The perfect balance of sweet, tangy, and savory. I'll never make coleslaw any other way again!

  • Jacynthe Brown

    The best coleslaw I've ever had! The bacon takes it to the next level.

  • Tom Hegmannmann

    This coleslaw is a game-changer! The bacon and eggs add such a unique and delicious twist.

  • Ansel Will

    I usually don't like coleslaw, but this recipe has changed my mind!

  • Adrien Gottlieb

    I made this for a barbecue, and it was the first thing to disappear! Everyone raved about it.

  • Hyman Luettgen

    So easy to make, and the results are incredible. Definitely a new family favorite.

  • Coy Bergstrom

    I added a little bit of celery seed to the dressing, and it was amazing! Thanks for the great recipe.

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