South African Potato Salad

Recipe View 15 mins Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes. (Time: 15 minutes)

Recipe View 10 mins Remove eggs with a slotted spoon and transfer to an ice bath to cool completely. (Time: 10 minutes)

Recipe View 25 mins In the same pot, add the whole potatoes and cover with water. Bring to a boil and cook until a knife can be easily inserted into the center of a potato, but they are not mushy. Drain well and allow to cool slightly. (Time: 25-30 minutes)

Recipe View 10 mins Peel the cooled eggs and chop them into bite-sized pieces. Place them in a large serving bowl. Stir in the chopped green onions. (Time: 10 minutes)

Recipe View 15 mins Once the potatoes are cool enough to handle, peel them and chop them into similarly sized pieces as the eggs. Add the potatoes to the bowl with the eggs and green onions. (Time: 15 minutes)

Recipe View 5 mins Gently pour the sweetened condensed milk over the potato mixture. Add the mayonnaise and stir until everything is well combined and evenly coated. (Time: 5 minutes)

Recipe View 2 hrs Sprinkle the chopped fresh parsley over the top of the salad for garnish. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld. (Time: 120 minutes)