For an extra creamy salad, use a high-quality, full-fat mayonnaise. Feel free to adjust the amount of sugar to your preference for sweetness. Adding a pinch of turmeric to the dressing can enhance the yellow color. If you prefer a tangier salad, add a splash more apple cider vinegar. This salad is best made a day ahead to allow the flavors to fully develop.
Amish Potato Salad
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS402
Experience a taste of Pennsylvania Dutch country with this vibrant Amish Potato Salad. Its distinctive yellow hue and delightful sweet-and-sour dressing make it a comforting and unforgettable classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol163 mg
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Fiber5 g
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Protein9 g
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Saturated Fat7 g
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Sodium425 mg
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Sugar23 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until easily pierced with a fork, about 20 minutes. Drain and let cool slightly.
02 Step
Recipe View While the potatoes cook, whisk together the beaten eggs, sugar, cornstarch, and salt in a medium saucepan. Stir in the apple cider vinegar, milk, and yellow mustard. Cook over medium heat, stirring constantly, until the mixture thickens, about 8-10 minutes. Remove from heat and stir in the butter until melted. Refrigerate until completely cool, then stir in the mayonnaise.
03 Step
Recipe View Once the potatoes are cool enough to handle, dice them into medium-sized pieces (peeling is optional). In a large bowl, combine the diced potatoes, chopped onion, celery, carrots, celery seed, and hard-cooked eggs. Gently fold in the chilled dressing until everything is evenly coated.
04 Step
Recipe View Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.
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Jonathan Rippin
May 20, 2025Easy to follow recipe and the results are delicious!
Aglae Robel
Oct 22, 2024The color is so vibrant and appealing. My family loves it!
Reyna Marvin
Dec 28, 2023This recipe is a winner! The dressing is the perfect balance of sweet and tangy.
Emil Koch
Dec 21, 2023I like to add a little bit of Dijon mustard for an extra kick.
Amie Stamm
Oct 9, 2023I've made this potato salad for every potluck for the past year, and it is always a hit!