For a vegetarian option, replace the bacon with smoked paprika and a drizzle of olive oil. Use high-quality ingredients, especially the mayonnaise and cheese, for the best flavor. Avoid overmixing the potato salad to maintain a pleasant texture. For a tangier flavor, add a tablespoon of Dijon mustard or apple cider vinegar. Taste and adjust seasonings before refrigerating.
Leda Hoeger
Mar 14, 2025The bacon adds such a delicious smoky flavor. My family loved it!
Mathias Okon
Mar 9, 2025I made this for a BBQ and it was the first dish to disappear!
Laury Dibbert
Jan 22, 2025This recipe is a game-changer! I'll never make potato salad the same way again.
Tyrique Reinger
Jan 4, 2025This is my new go-to potato salad recipe.
Maybelle Roob
Jan 4, 2025Easy to follow instructions and a crowd-pleasing dish.
Keeley Witting
Aug 17, 2024So much better than traditional mayo-based potato salad!
Oral Reilly
Dec 3, 2023I added some green onions and a little bit of hot sauce, and it was amazing!