For an extra touch, garnish the pie with whipped cream or a dusting of powdered sugar before serving. Use fresh lemon juice for the best flavor. Bottled lemon juice will not provide the same vibrant taste. If you want a deeper lemon flavor, add the zest of one lemon to the filling mixture. To make your own graham cracker crust, combine graham cracker crumbs with melted butter and sugar, then press into a pie plate and bake until lightly golden.
Easy Lemon Icebox Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 10 mins
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SERVING8 People
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VIEWS48
A symphony of tart and sweet, this Lemon Icebox Pie is a refreshing no-bake dessert that requires minimal effort but delivers maximum flavor. A cool, creamy lemon filling nestled in a graham cracker crust makes it the perfect ending to any meal, especially on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol68 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium235 mg
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Sugar39 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium bowl, using an electric mixer, beat the sweetened condensed milk and egg yolks together until smooth and well combined. (Approximately 2-3 minutes)
02 Step
Recipe View 5 mins Gradually add the fresh lemon juice to the mixture, stirring continuously until the mixture begins to thicken. This should take a few minutes as the acid from the lemon juice reacts with the condensed milk. (Approximately 3-5 minutes)
03 Step
Recipe View 1 mins Pour the lemon mixture into the prepared graham cracker crust, spreading evenly to the edges.
04 Step
Recipe View 8 hrs Refrigerate the pie for at least 6 hours, or preferably overnight, to allow the filling to set completely. The pie is ready when the center is firm to the touch. (6 hours - Overnight)
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Please Rate
Joshuah Kunze
Mar 3, 2025The lemon flavor is so refreshing and not too sweet.
Ashlynn Satterfield
Jan 31, 2025This pie is so easy to make, and it's always a hit!
Mervin Becker
Jan 10, 2025I added a layer of whipped cream on top, and it was the perfect finishing touch!
Shad Sporer
Nov 19, 2024My family loves this pie, especially during the summer months.