For an extra layer of flavor, try adding a splash of rum or bourbon to the custard. Ensure your mixing bowl and whisk are completely clean and free of grease when making the meringue for optimal volume. If you prefer a no-bake pie, you can skip the meringue and simply chill the pie after assembling the custard and bananas.
Banana Cream Pie V
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS412
Indulge in a timeless classic! This Banana Cream Pie boasts a luscious, homemade vanilla custard, fresh banana slices, and a cloud-like meringue topping, all nestled in a perfectly baked pie crust. A delightful treat that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol117 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium383 mg
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Sugar37 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large saucepan or double boiler, combine sugar, cornstarch, and salt for the custard. Whisk in milk and egg yolks until thoroughly combined. Cook over medium heat, stirring constantly, until the mixture thickens into a custard. (10-15 minutes)
03 Step
Recipe View Remove from heat and stir in butter and vanilla extract. (2 minutes)
04 Step
Recipe View Pour half of the custard into the baked pie shell. Cover with sliced banana. Spread the remaining custard evenly over the banana layer. (5 minutes)
05 Step
Recipe View In a large, clean glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. (5-7 minutes)
06 Step
Recipe View Spread the meringue over the pie, ensuring it completely covers the custard and banana layers. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 10 to 15 minutes, or until the meringue is lightly browned. (10-15 minutes)
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Please Rate
Triston Heller
Jan 21, 2025I've made this recipe several times and it's always a winner. The homemade custard makes all the difference.
Barbara Cassin
Aug 16, 2024This pie was a huge hit at our family gathering! The custard was so creamy and the meringue was perfect.
Judge Cole
May 12, 2023The directions were easy to follow and the pie turned out beautifully. I will definitely be making this again!