For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Adjust the amount of butter used based on your preference and the non-stick quality of your griddle or skillet. Feel free to add blueberries, chocolate chips, or other mix-ins to the batter for a customized twist. Serve with fresh fruit, whipped cream, or a dusting of powdered sugar for an extra special treat.
Sour Cream Pancakes
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING10 People
-
VIEWS9
Indulge in the velvety tenderness of these Sour Cream Pancakes, where the subtle tang of sour cream elevates a classic breakfast to a gourmet experience. These pancakes boast a delightful fluffiness and a hint of sophistication, making them perfect for a weekend brunch or a special morning treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol95 mg
-
Fiber0 g
-
Protein5 g
-
Saturated Fat7 g
-
Sodium345 mg
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepGently preheat your griddle or skillet over medium-low heat. (5 minutes)
02
StepIn a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Add the sour cream and gently fold until just combined. It's okay if the batter is slightly lumpy. (3 minutes)
03
StepIn a separate bowl, whisk together the eggs and vanilla extract. Pour this mixture into the sour cream batter and gently stir until just combined. Avoid overmixing to maintain the pancakes' tenderness. (2 minutes)
04
StepLightly grease the preheated griddle or skillet with butter. Using a 1/4 cup measure, pour the pancake batter onto the hot surface. (1 minute)
05
StepCook for approximately 2-3 minutes on the first side, or until bubbles start to form and lightly pop on the surface. Flip the pancakes and cook for another 1-2 minutes on the other side, until golden brown. (5-10 minutes)
06
StepServe immediately with butter and a generous drizzle of maple syrup. Enjoy! (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dagmar Bradtke
Jun 30, 2025Emily: I love how easy this recipe is. Perfect for a quick and tasty breakfast.
Danny Legros
Jun 28, 2025Sarah: These pancakes are amazing! So light and fluffy, and the sour cream adds a delicious tang.
Westley Emard
Jun 25, 2025Jessica: I added some blueberries to the batter, and they were even more delicious!
Madonna Welch
Jun 25, 2025David: The best pancakes I've ever made! The sour cream makes them so moist.
Allison Dietrich
Jun 23, 2025Michael: My kids devoured these! They're definitely a new family favorite.