Blue Ribbon Sugar Cookies

Recipe View 5 mins Preheat your oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. This ensures even distribution of the leavening agents for a consistent texture. (3 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened butter, vegetable oil, confectioners' sugar, and 1 cup of granulated sugar until the mixture is light and fluffy. This may take 3-5 minutes with an electric mixer. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla and lemon extracts until well combined. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (5 minutes)

Recipe View 10 mins Roll the dough into walnut-sized balls. Place the cookies about 2 inches apart on the prepared baking sheets. (10 minutes)

Recipe View 5 mins Using the bottom of a glass or a measuring cup, gently flatten each cookie to about 1/8 inch thickness. Before flattening, dip the glass into the remaining 1/2 cup of granulated sugar to prevent sticking and add a sparkling finish. (5 minutes)

Recipe View 12 mins Bake for 9-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as baking time can vary depending on your oven. (12 minutes)

Recipe View 5 mins Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. (5 minutes)