For an extra layer of flavor, try browning the meatballs in a skillet before baking. Use fresh mozzarella, cut into small cubes, for a more decadent and melty cheese experience. Add a pinch of red pepper flakes to the sauce for a touch of heat. Garnish with fresh basil or parsley for a vibrant pop of color and aroma.
Mama's Best Ever Spaghetti and Mozzarella Meatballs
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS133
Savor the comforting embrace of homemade mozzarella meatballs, baked to golden perfection and nestled in a rich, simmering tomato sauce. Served over a bed of perfectly cooked spaghetti, this dish is a timeless classic elevated to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol94 mg
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Fiber5 g
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Protein31 g
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Saturated Fat7 g
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Sodium1006 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil. (5 minutes)
02
StepIn a medium bowl, gently combine the ground beef, bread crumbs, mozzarella cheese, egg, and minced garlic until just mixed. Avoid overmixing for a tender meatball. (5 minutes)
03
StepUsing a 1/4 cup measure or a large ice cream scoop, portion the mixture into 12-13 even-sized meatballs. Gently roll each portion into a smooth sphere and place on the prepared baking sheet. (10 minutes)
04
StepBake in the preheated oven until the meatballs are browned and cooked through. Use an instant-read thermometer inserted into the center of a meatball to ensure it reaches 160 degrees F (70 degrees C). (15 minutes)
05
StepWhile the meatballs are baking, bring the pasta sauce to a gentle simmer in a large 12-inch skillet over medium heat. (10 minutes)
06
StepOnce the meatballs are cooked, carefully transfer them to the simmering sauce. Allow them to gently simmer for 10 minutes, allowing the flavors to meld together beautifully. (10 minutes)
07
StepIn a large bowl, place the hot, drained spaghetti. Ladle a generous amount of the warm sauce over the pasta and toss gently to coat each strand. (5 minutes)
08
StepServe immediately, topping each portion with more sauce and meatballs. Sprinkle generously with grated Parmesan cheese for the perfect finishing touch. (2 minutes)
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RECIPE REVIEWS
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Elise Hills
Jun 24, 2025I added some chopped onion to the meatball mixture and they were amazing!
Genoveva Schmidt
Apr 28, 2025These were so easy to make and my family loved them! Definitely a new weeknight staple.
Luisa Mertz
Mar 18, 2025I used a jar of my homemade marinara sauce and it made all the difference!
Mariano Boyer
Jan 21, 2025Very yummy and easy to follow. Made it for dinner tonight!
Claire Lehner
Dec 13, 2024I'm not a huge fan of ground beef, so I used ground turkey instead. They were still delicious!
Shanna Kuhlman
Nov 29, 2024My kids are obsessed with these! Thanks for the great recipe.
Zane Bashirian
Apr 24, 2024Perfect and easy recipe. My kids love meatballs and this one is really good!
Wendy Marks
Mar 24, 2024The meatballs were a little dry for me. Next time I'll add a little milk to the mixture.