For an extra layer of flavor, consider adding a pinch of red pepper flakes to the meat sauce. Feel free to substitute ground turkey or chicken for the ground beef. To prevent the noodles from sticking together, toss them with a little olive oil after draining. This dish can be assembled ahead of time and stored in the refrigerator until ready to bake. Add an extra 10 minutes to the baking time if baking from cold.
Sour Cream Noodle Bake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS363
Indulge in this comforting and flavorful Sour Cream Noodle Bake, a delightful dish featuring tender egg noodles, savory ground beef, and a creamy, tangy sauce. Topped with sharp cheddar cheese, this bake is sure to be a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol140 mg
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Fiber2 g
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Protein31 g
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Saturated Fat19 g
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Sodium1068 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the egg noodles according to package directions in boiling, salted water until al dente. (Approximately 8-10 minutes). Rinse thoroughly under cold water to stop the cooking process and drain well.
02 Step
Recipe View 1 mins Preheat your oven to 350 degrees F (175 degrees C).
03 Step
Recipe View 10 mins In a large skillet, melt the butter over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. (Approximately 7-10 minutes)
04 Step
Recipe View 5 mins Stir in the salt, pepper, garlic salt, and tomato sauce into the browned beef. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
05 Step
Recipe View 2 mins In a large bowl, combine the cooked egg noodles, cottage cheese, sour cream, green onions, and the meat sauce. Mix well to ensure everything is evenly coated.
06 Step
Recipe View 1 mins Transfer the noodle mixture to a greased 9x13 inch casserole dish. Sprinkle the shredded Cheddar cheese evenly over the top.
07 Step
Recipe View 22 mins Bake, uncovered, in the preheated oven for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
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RECIPE REVIEWS
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Please Rate
Rico Schneider
Jul 12, 2024I used low-fat sour cream and cottage cheese, and it still turned out great!
Casimir Grady
Aug 27, 2023I added some mushrooms to the meat sauce, and it was delicious!
King Ryan
May 26, 2023This recipe was a hit with my family! Even my picky eaters loved it.
Roger Bogisich
Mar 20, 2023So easy to make and perfect for a weeknight dinner.