For an extra touch of flavor, toast the walnuts before chopping. If you don't have sour cream, you can substitute plain yogurt. To prevent the top of the bread from browning too quickly, tent it with foil during the last 20 minutes of baking. This bread freezes beautifully. Wrap it tightly in plastic wrap and then in foil before freezing.
Sour Cream Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS543
Indulge in the comforting embrace of our Sour Cream Banana Bread, a symphony of ripe bananas and tangy sour cream. This delightful loaf boasts a tender crumb, a hint of nutty crunch, and a warm cinnamon-sugar crust, perfect for breakfast, snacking, or a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol64 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium256 mg
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Sugar23 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 5x9-inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, mash 2 bananas with a fork until smooth. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, combine the remaining 2 bananas and 1 cup of sugar. Using an electric mixer, beat until light and fluffy, about 3 minutes. (3 minutes)
04 Step
Recipe View Beat in the melted butter, eggs, sour cream, and vanilla extract until well combined. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Gently fold in the mashed bananas and chopped walnuts. (2 minutes)
08 Step
Recipe View Pour the batter into the prepared loaf pan and tap the pan gently on the counter to release any air bubbles. (1 minute)
09 Step
Recipe View In a small bowl, combine the remaining 2 teaspoons of sugar and cinnamon. Sprinkle evenly over the top of the loaf. (1 minute)
10 Step
Recipe View Bake in the preheated oven for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. Rotate the bread pan halfway through baking to ensure even browning. (75 minutes)
11 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Savion Ferry
May 9, 2025I added chocolate chips and it was amazing!
Sherman Olson
Jun 3, 2024Easy to follow and the bread came out perfect.
Forest Olson
Mar 9, 2024The sour cream makes it incredibly moist and delicious.
Kenton Nienow
Oct 23, 2023This recipe is a keeper! My family devoured it in one sitting.