Sonny's Waldorf Turkey Salad

Sonny's Waldorf Turkey Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    139

Transform leftover turkey into a vibrant and exciting dish! This Waldorf-inspired salad balances sweet fruit, crunchy nuts, and a hint of warm spice, making it a delightful experience you'll crave long after Thanksgiving. Serve it atop crisp greens or nestled in a warm pita for a satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    45 mg
  • Fiber
    2 g
  • Protein
    17 g
  • Saturated Fat
    4 g
  • Sodium
    185 mg
  • Sugar
    10 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper until smooth and well combined. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large salad bowl, gently combine the cubed turkey, halved red grapes, chopped apple, celery (including leaves), red onion, and chopped walnuts. (Estimated time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the dressing over the salad and toss gently to coat all the ingredients evenly. (Estimated time: 2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Cover the salad and chill in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld and deepen. (Estimated time: 60+ minutes)

For a lighter version, substitute plain Greek yogurt for half of the mayonnaise.
Toast the walnuts lightly in a dry skillet for enhanced flavor and crunch.
Add a sprinkle of fresh parsley or chives for a pop of color and freshness.
If you don't have red grapes, green grapes or dried cranberries work well too.
Consider adding a pinch of cayenne pepper for an extra kick.

Mario Nikolaushills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 46 Ratings)
Total Reviews: (5)
  • Ernest Rice

    I love the combination of sweet and savory in this salad. It's a definite crowd-pleaser!

  • Lenore Kiehn

    The overnight chilling really makes a difference. The flavors are so much richer the next day.

  • Brendon Wilderman

    I made this with leftover chicken instead of turkey, and it was still fantastic!

  • Ashley Schmitt

    This salad is amazing! The curry powder adds such a unique and delicious flavor.

  • Madonna Lindgren

    Easy to make and a great way to use up leftovers. I'll definitely be making this again!

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