For a lighter version, substitute plain Greek yogurt for half of the mayonnaise. Toast the walnuts lightly in a dry skillet for enhanced flavor and crunch. Add a sprinkle of fresh parsley or chives for a pop of color and freshness. If you don't have red grapes, green grapes or dried cranberries work well too. Consider adding a pinch of cayenne pepper for an extra kick.
Ernest Rice
May 27, 2025I love the combination of sweet and savory in this salad. It's a definite crowd-pleaser!
Lenore Kiehn
Apr 25, 2025The overnight chilling really makes a difference. The flavors are so much richer the next day.
Brendon Wilderman
May 7, 2024I made this with leftover chicken instead of turkey, and it was still fantastic!
Ashley Schmitt
Apr 14, 2024This salad is amazing! The curry powder adds such a unique and delicious flavor.
Madonna Lindgren
Feb 22, 2024Easy to make and a great way to use up leftovers. I'll definitely be making this again!