Soft Oatmeal Raisin Cookies

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C) and position the oven rack in the center. (5 minutes)

Recipe View 2 mins In a medium bowl, whisk together the flour, salt, and baking soda until well combined. Set aside. (2 minutes)

Recipe View 3 mins In a large bowl, combine the yogurt, butter-flavored granules, brown sugar, and granulated sugar. Mix until the mixture is homogenous. (3 minutes)

Recipe View 2 mins Add the egg whites and vanilla extract to the wet ingredients. Mix until just combined, being careful not to overmix. (2 minutes)

Recipe View 3 mins Gradually add the flour mixture to the wet ingredients, mixing until just moistened. Avoid overmixing to maintain the cookies' soft texture. (3 minutes)

Recipe View 2 mins Gently fold in the oatmeal and raisins until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop the dough by level tablespoons onto a cookie sheet that has been lightly sprayed with non-stick spray, leaving some space between each cookie. (5 minutes)

Recipe View 8 mins Bake for 8 minutes, or until the edges are lightly golden brown and the center appears set. To test for doneness, gently press the center of a cookie; if it springs back, it is ready. (8 minutes)

Recipe View 10 mins Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

Recipe View Store the cookies in an airtight container in the refrigerator to maintain their moistness and chewy texture. These cookies are best enjoyed chilled.