Embrace the magic of the season with these delicate Snowflake Sugar Cookies. Their intricate shapes and sweet, creamy glaze make them perfect for gifting, sharing, or simply savoring a quiet moment of holiday bliss. A delightful project to create cherished memories with family and friends.

Follow The Directions

01

Step

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside. (5 minutes)

02

Step

In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

03

Step

Beat in the egg and lemon extract until well combined. (2 minutes)

04

Step

In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)

05

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

06

Step

Divide the dough in half, shape each half into a flat disk, and wrap tightly in parchment paper. Refrigerate for at least 1 hour, or up to 2 hours, until firm enough to roll. (60 minutes)

07

Step

On a lightly floured surface, roll out one disk of dough to 1/8-inch thickness between two sheets of parchment paper. (5 minutes)

08

Step

Use snowflake cookie cutters (2-6 inches) to cut out cookies. Place cookies 1 inch apart on the prepared baking sheet. Decorate with colored sprinkles before baking. (10 minutes)

09

Step

Bake for 8-10 minutes, or until the edges are lightly golden brown. (10 minutes)

10

Step

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)

11

Step

In a small bowl, whisk together the powdered sugar and milk, adding milk gradually until you reach a smooth, drizzling consistency. (5 minutes)

12

Step

Drizzle the glaze over the cooled cookies and let set before serving. (10 minutes)

For a richer flavor, use brown butter in place of regular softened butter. Brown the butter in a saucepan over medium heat until it has a nutty aroma and golden-brown color, then let it cool and solidify before using.
If the dough becomes too soft while rolling, return it to the refrigerator for a few minutes to firm up.
Store baked cookies in an airtight container at room temperature for up to 5 days.
Feel free to experiment with different extracts, such as vanilla, almond, or peppermint, to customize the flavor of your cookies.