For an even smoother texture, chill the raspberry mixture in the refrigerator for at least 2 hours before churning. If you don't have fresh raspberries, frozen raspberries can be used. Thaw them slightly before pureeing. Adjust the amount of sugar to your liking, depending on the sweetness of the raspberries. A splash of vanilla extract can enhance the flavor of the ice cream. Garnish with fresh raspberries or a sprig of mint for an elegant presentation.
Smooth Raspberry Ice Cream
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 30 mins
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SERVING16 People
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VIEWS63
Indulge in the sublime texture and vibrant flavor of this homemade raspberry ice cream. Its velvety smoothness and intense raspberry essence make it an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol52 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium27 mg
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Sugar20 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Puree raspberries in a blender or food processor until completely smooth. (5 minutes)
02 Step
Recipe View 10 mins Pour the raspberry mixture through a fine-mesh strainer to remove the seeds. Discard the seeds and set the puree aside. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the eggs and sugar until the mixture is pale and smooth. (5 minutes)
04 Step
Recipe View 3 mins Stir in the strained raspberry puree, half-and-half, heavy cream, corn syrup, and lemon juice into the egg-sugar mixture until well combined. (3 minutes)
05 Step
Recipe View 2 mins Transfer the raspberry cream mixture to your ice cream maker. (2 minutes)
06 Step
Recipe View 25 mins Freeze according to your ice cream maker's instructions. This usually takes around 20-25 minutes, but times may vary. The ice cream is ready when it has reached a soft-serve consistency.
07 Step
Recipe View 10 mins For a firmer consistency, transfer the ice cream to an airtight container and freeze for an additional 2-3 hours before serving. (10 minutes)
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Quinten Simonis
Jun 19, 2025This recipe is a keeper! I will definitely be making this again.
Ellie Cremin
Jun 19, 2025The straining step is crucial for getting rid of the seeds. It makes a huge difference in the texture.
Kellie Beer
Apr 19, 2025I followed the recipe exactly and it turned out perfectly. It was a big hit at my summer party!
Macie Bernier
Feb 28, 2025This ice cream is amazing! The texture is so smooth and the raspberry flavor is so fresh.
Jane Crist
Dec 16, 2024I added a little vanilla extract and it was delicious!