For best results, use a mix of fresh and frozen berries. The frozen berries will release less moisture during baking, preventing a soggy crumble. The cayenne pepper adds a subtle warmth that complements the sweetness of the berries. Feel free to adjust the amount to your preference, or omit it entirely if you prefer. If you don't have apple cider vinegar, you can substitute with white vinegar or lemon juice. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
The Ultimate Berry Crumble
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS478
Experience the quintessential summer delight with this berry crumble, a symphony of sweet and tart berries crowned with a golden, buttery crumble. The contrast of textures, from the tender fruit to the crisp topping, makes it simply irresistible. A scoop of vanilla ice cream is the perfect accompaniment!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol97 mg
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Fiber3 g
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Protein5 g
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Saturated Fat11 g
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Sodium124 mg
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Sugar31 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Make crumble: Combine flour, sugar, baking powder, and salt in a large bowl. Whisk until thoroughly combined. Grate in frozen butter, stopping occasionally to toss butter into flour mixture until coated. (10 minutes)
03 Step
Recipe View 5 mins Stir in egg yolks and vanilla with a fork until egg is mostly absorbed. Add 1 teaspoon vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps form, but mixture remains mostly dry. Add more vinegar if needed. Set crumble aside. (5 minutes)
04 Step
Recipe View 5 mins Make filling: Combine blueberries, raspberries, and blackberries in another large bowl. Add sugar, cornstarch, lemon juice, lemon zest, and cayenne pepper. Mix until well combined and sugar and cornstarch are mostly dissolved. (5 minutes)
05 Step
Recipe View 10 mins Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread berry filling on top. Sprinkle remaining crumble mixture over berries, squeezing some of the crumble into clumps. (10 minutes)
06 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven until top is beautifully browned and berry filling bubbles, 40 to 45 minutes. Let cool to room temperature before serving, about 30 minutes.
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Ellen Mohr
Apr 16, 2025I love the addition of cayenne pepper - it adds a unique and unexpected twist to the classic berry crumble.
Marge Konopelski
Jan 29, 2025I made this for a summer BBQ and it was a huge hit! Everyone raved about it.
Sarah Quigley
Jul 18, 2023This crumble is absolutely divine! The berries are so flavorful and the crumble topping is perfectly crispy.
Lenna Gleason
Dec 15, 2022This recipe is so easy to follow and the results are always amazing. My family loves it!