For a deeper flavor, toast the pecans lightly before coating them. The liqueurs can be omitted for an alcohol-free version; just add an extra 1/2 teaspoon of orange extract. Store in an airtight container at room temperature for up to a week.
Orange Creamsicle Candied Pecans
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS13
Transform ordinary pecans into an extraordinary treat with this recipe! Infused with the bright flavors of orange and vanilla, balanced by warm spices and a hint of herbal freshness, these candied pecans are an irresistible symphony of sweet, savory, and aromatic notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber5 g
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Protein5 g
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Saturated Fat3 g
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Sodium128 mg
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Sugar22 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300 degrees F (150 degrees C). Heavily butter a large metal baking sheet. (5 minutes)
02
StepBeat egg whites and water together in the bowl of a stand mixer until stiff peaks form. Add orange extract and vanilla extract; beat until incorporated. (8 minutes)
03
StepMix sugar, cinnamon, salt, and black pepper together in a separate bowl; fold sugar mixture into egg white mixture until just incorporated. Fold in rosemary and tangerine zest until evenly mixed. Add pecans to the sugar-egg white mixture; toss to coat. Spread coated pecans in one layer onto the prepared baking sheet. (10 minutes)
04
StepBake in the preheated oven, turning the baking sheet and stirring the pecans with a metal spoon every 8 to 10 minutes, until crispy and golden brown. Transfer to a sheet of parchment paper to cool completely. (35 minutes)
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RECIPE REVIEWS
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Odell Sawayn
Jun 22, 2025I've made these several times, and they always turn out perfectly. The rosemary is a surprising but delicious addition.
Alayna White
Jun 14, 2025Easy to follow recipe and the candied pecans are amazing! I will definitely be making these again.
Henderson Kunze
May 27, 2025These were a huge hit at my holiday party! Everyone loved the unique flavor combination.