For a more intense almond flavor, try using almond extract in addition to vanilla extract. Make sure your butter is properly softened to ensure a smooth and creamy dough. If the dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before rolling. For a festive touch, use different colors of sanding sugar in place of the almond-sugar mixture. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Alfred Koepp
Jun 27, 2025The almond-sugar coating adds such a nice crunch. I will definitely be making these again.
Pearl Kassulke
Jun 27, 2025I followed the recipe exactly, and they turned out perfectly. The texture is amazing!
Joshuah Macgyver
Jun 23, 2025These cookies were a huge hit at my holiday party! Everyone loved the almond flavor.
Lorenza Hauck
Jun 21, 2025I've made these with both milk chocolate and dark chocolate kisses, and both are delicious!
Leonor Mcdermott
Jun 14, 2025This recipe is so easy to follow, even for a beginner baker like me.