For a creamier texture, add a splash of milk or cream to the egg mixture. If you don't have bacon drippings, you can substitute butter or olive oil. Feel free to experiment with other vegetables, such as mushrooms or spinach.
Smoky Scrambled Eggs
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING3 People
-
VIEWS24
Elevate your brunch game with these unexpectedly smoky scrambled eggs. Fresh dill dances with savory ham and sweet onion, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol376 mg
-
Fiber0 g
-
Protein14 g
-
Saturated Fat4 g
-
Sodium210 mg
-
Sugar1 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the mayonnaise and half-and-half until smooth. (1 minute)
02
StepAdd the eggs, dill weed, and garlic powder to the bowl. Whisk until well combined and set aside. (2 minutes)
03
StepHeat the bacon drippings in a large skillet over medium heat. (1 minute)
04
StepAdd the chopped red bell pepper to the skillet and cook, stirring occasionally, until it begins to soften. (2 minutes)
05
StepStir in the finely chopped ham and sweet onion. Continue cooking, stirring frequently, until the onion is translucent and softened. (5 minutes)
06
StepPour the egg mixture into the skillet. Cook and stir gently until the eggs are set to your liking. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maxie Pfeffer
Jun 17, 2025I used butter instead of bacon drippings, and it still turned out great.
Jayne Hoeger
Jun 16, 2025So easy and delicious! The perfect weekend breakfast.
Destin Bashirian
May 15, 2025My family loved these! I added some chopped mushrooms, and they were a hit.
Jonathan Koelpin
Mar 24, 2025I never thought of adding dill to scrambled eggs before, but it really does give them a smoky flavor! This is my new go-to brunch recipe.