Smoked Sausage and Butternut Squash Pasta

Recipe View 20 mins Cook the rigatoni according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water. (Prep time: ~8-10 minutes, Cook time: ~8-12 minutes)

Recipe View 5 mins Preheat oven to 450 degrees F (232 degrees C). On a large baking sheet, combine the smoked sausage and butternut squash. Drizzle with olive oil and toss to coat evenly. (Prep time: ~5 minutes)

Recipe View 25 mins Roast in the preheated oven for 12 minutes. Remove from oven and toss with 3 tablespoons of cubed butter and the chopped fresh sage. Return to the oven for another 12-14 minutes, or until the squash is caramelized and tender. (Cook time: ~24-26 minutes)

Recipe View 2 mins While the squash roasts, melt the remaining 3 tablespoons of butter in a large skillet over medium heat. Add the cooked pasta to the skillet. (Prep time: ~2 minutes)

Recipe View 3 mins Add the roasted sausage and squash mixture, lemon juice, 3/4 cup of the Parmesan cheese, salt, and pepper to the pasta in the skillet. Toss everything together until well combined, adding a little of the reserved pasta water if needed to create a creamy sauce. (Prep time: ~3 minutes)

Recipe View 2 mins Serve immediately in shallow bowls, topped with the remaining 1/4 cup of Parmesan cheese and a sprinkle of freshly cracked black pepper. Garnish with extra fresh sage leaves, if desired. (Prep time: ~2 minutes)