For a richer flavor, use freshly grated Parmesan cheese. Adjust the amount of Cajun seasoning to suit your spice preference. Add vegetables like broccoli florets or sliced bell peppers for added nutrients and texture. Garnish with fresh parsley for a pop of color.
Hillshire Farm Sausage Alfredo
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS1.2K
Indulge in the rich and savory delight of Sausage Alfredo, a quick and comforting pasta dish elevated with the smoky flavor of sausage and a hint of Cajun spice. Ready in minutes, this creamy creation is perfect for a satisfying weeknight meal.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol156 mg
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Fiber2 g
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Protein18 g
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Saturated Fat27 g
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Sodium859 mg
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Sugar1 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. (Approximately 8-12 minutes)
02 Step
Recipe View Sauté the sausage: While the pasta is cooking, heat a large skillet over medium-high heat. Add the sliced sausage and sauté, turning occasionally, until lightly browned and heated through. (Approximately 5 minutes)
03 Step
Recipe View Create the Alfredo sauce: Pour in the heavy cream and stir in the Cajun seasoning. Bring the mixture to a gentle simmer, then reduce heat to low and cook until the sauce slightly thickens. (Approximately 3-4 minutes)
04 Step
Recipe View Finish and serve: Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and smooth. Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. Serve immediately, garnished with extra Parmesan cheese, if desired.
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Scarlett Armstrong
Oct 22, 2023I added some red pepper flakes for extra heat, and it was amazing!
Bernard Schmidt
Jan 23, 2023This recipe was so easy and delicious! My family loved it, and it's definitely going into our regular rotation.
Lucienne Frami
Dec 23, 2021The Cajun seasoning really makes this dish special. It's a simple but flavorful meal that's perfect for a busy weeknight.