For a vegetarian option, substitute the sausage and ground sirloin with plant-based alternatives or a medley of vegetables like zucchini, mushrooms, and bell peppers. To enhance the flavor, consider adding a bay leaf or a pinch of red pepper flakes during the cooking process. Remember to remove the bay leaf before serving. If you prefer a creamier soup, stir in a dollop of ricotta cheese or a splash of heavy cream at the end.
Instant Pot Lasagna Soup
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS313
Transform humble ingredients into a comforting, flavor-packed experience with this Instant Pot Lasagna Soup. This recipe captures the essence of classic lasagna in a fraction of the time, perfect for a cozy weeknight meal.
Ingridients
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Nutrition
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Carbohydrate64 g
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Cholesterol70 mg
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Fiber7 g
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Protein38 g
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Saturated Fat7 g
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Sodium1415 mg
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Sugar19 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add sausage and ground beef to the pot and until browned, about 5 minutes. Drain and discard grease and set meat aside. Add olive oil and swirl to insure the bottom of the pot is evenly coated. Add onion and cook until just soft, but not brown, about 5 minutes. Stir in garlic and cook until just fragrant, about 1 minute.
02 Step
Recipe View Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Pour in marinara sauce. Add meat mixture and season with salt and pepper. Stir to combine. Add lasagna noodles, making sure that they are completely submerged in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
03 Step
Recipe View Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste and adjust salt, if necessary. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.
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Brian Howe
Nov 12, 2023The quick-release method worked perfectly, and the noodles were cooked just right. I'll definitely be making this again.
Mallie Windler
Oct 11, 2023This recipe is a lifesaver on busy weeknights! It's so easy to throw together and tastes just like lasagna.
Kelli Hoeger
Jul 25, 2023I added a little bit of Italian seasoning and it really elevated the flavor. My family loved it!